Menu

STARTER

  • Special Cordoban Style tomato soup 12
  • Shrimp salad 16
  • Avocado, tomato and parmesan salad 8
  • Mushroom croquettes 10
  • Bluefin Tuna tartare 20
  • Alaska smoked salmon special 12
  • Truffled cannelloni 12
  • Two fried eggs with foie gras shavings and truffle 12
  • Duck foie 16
  • Acorn-fed ham “Guijuleo” 18

FISH

  • Tuna belly 16
  • Palamos prawns  30
  • Whole grilled lobster 28
  • Squid with onion confit 18
  • Hake way to Santurce 16
  • Turbot with garlic 18

COD

  • Cod with mousse and garlic sauce cardinale 18
  • Cod with ratatouille 18

MEATS AND STEWS

  • Ox-tail in red wine 18
  • Beff carpaccio with parmesan 22
  • Cheeks roasted 12
  • Feet of grilled pork and mushrooms 10
  • Steak tartare of Ox 22
  • Beef steak (1kg 2 or 3 people) 42
  • Fillet of beef 24
  • Galician beef entrecote 16

Suggestions


Santoña anchovies 12
Rock mussels steamed 8
Dwarf crayfish 16
Pig’s ear with potato  8

Clams in green sauce with white beans 16
Jumble of mushrooms with black sausage 10
Andalusian squid  18
Fish Market 18


DESSERTS

  • Strawberry soup with ice cream 5
  • Egg custard (eggs yolks) 5
  • Chocolate cake with nuts 5
  • Profiteroles with hot chocolate 5
  • Chocolate cake Moka 6
  • Cheese wiht quince  5
  • Cheeseboard 6

ICE CREAM

  • Agramunt nougat ice cream 6
  • Pistachio ice cream 6
  • Chocolate ice cream “Gran Marnier” 6
  • Lemon sorbet 5
  • Mojito sorbet with rum 5
  • Penedès White wine or red wine 14
  • Cava of the week 14

 

  • Bread and tableware  2

Prices in EUR including VAT